Items where Author is "Akanni, Abubakar Adegboyega"

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Article

Sanni, Lateef Oladimeji and Alimi, John Praise and Jimoh, Medinat Oyiza and Aremu, Mariam Bukola and Ihum, Temitope Adepeju and Fashanu, Titilayo Abosede and Okunade, Samson Oladipo and Akanni, Abubakar Adegboyega (2024) Quality Attributes of Chinchin Produced with Blends of Flour from Cassava (Manihot esculenta) and Bambara Groundnut (Vigna subterranea). European Journal of Nutrition & Food Safety, 16 (7). pp. 134-150. ISSN 2347-5641

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