Items where Author is "Anthony, O. Ojokoh"

Article

Anthony, O. Ojokoh and Micheal, A. Oyetayo and Eromosele, S. Ojokoh (2016) Evaluation of Mucuna Beans Flour Fermented with Lactobacillus plantarum as a Probiotic Food. Journal of Advances in Microbiology, 1 (1). pp. 1-11. ISSN 24567116