Items where Author is "Eromosele, S. Ojokoh"

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Anthony, O. Ojokoh and Micheal, A. Oyetayo and Eromosele, S. Ojokoh (2016) Evaluation of Mucuna Beans Flour Fermented with Lactobacillus plantarum as a Probiotic Food. Journal of Advances in Microbiology, 1 (1). pp. 1-11. ISSN 24567116

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