Corrosion Inhibition of Copper Using African Black Velvet Tamarind (Dialium indium) Extract in Sulphuric Acid Environment

Osarolube, Eziaku and James, A. O. (2014) Corrosion Inhibition of Copper Using African Black Velvet Tamarind (Dialium indium) Extract in Sulphuric Acid Environment. Journal of Scientific Research and Reports, 3 (18). pp. 2450-2458. ISSN 23200227

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Abstract

Inhibition of corrosion of copper in aerated 0.5M sulphuric acid solutions containing various concentrations of Dialium indium extract was studied at a temperature range of 30 - 50ºC using weight loss and gasometric techniques. Results showed that Velvet Tamarind concentration range of 0.05 - 0.25g/500ml exhibited a good corrosion inhibition of 71.76%. Generally, it was observed that the rate of inhibition increased with temperature of the corrosive media and concentration of the inhibitor. This shows that Velvet Tamarind is a good, efficient and eco-friendly corrosion inhibitor for copper in 0.5M H2SO4 solution at room temperature and better at higher temperature.

Item Type: Article
Subjects: Afro Asian Archive > Multidisciplinary
Depositing User: Unnamed user with email support@afroasianarchive.com
Date Deposited: 06 Jul 2023 04:33
Last Modified: 22 May 2024 09:40
URI: http://info.stmdigitallibrary.com/id/eprint/1036

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