Kumar, Nand and Singh, Shakti and Khan, Anam and Singh, Bal Veer and Singh, Barinderjit and Verma, Shikhar and Singh, Laukesh (2023) Evaluation of Amino Acids and Yield Components on Certain Promising Varieties of Chickpea (Cicer arietinum L.). International Journal of Environment and Climate Change, 13 (6). pp. 312-320. ISSN 2581-8627
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Abstract
Chickpea (Cicer arietinum L.), often known as Bengal gram or Bengal gram, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and sub family Papilinoceae. A lab experiment was conducted on Chickpea for biochemical and Physical characteristics on selected potential genotypes/varieties of chickpea [Cicer arietinum L.] in Completely Randomized Design (CRD) with 3 replication in pot in year of 2019-20. Seeds of chickpea genotypes/varieties were obtained from pulse Breeder, Department of Genetics and Plant breeding, CSAUAT, Kanpur. In the laboratory of CSA University's Department of Agricultural Biochemistry, Biochemical characteristics: ie. Methionine content, Tryptophan content and Physical characteristics: ie. No. of pod per plant, Yield (g/plant), Grain Yield (q/ha), Maturity period (days) were receded. Overall KGD-2021 Variety was better in terms of Biochemical as well as Physical characteristics of Chickpea followed by KGD-2012.
Item Type: | Article |
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Subjects: | Afro Asian Archive > Geological Science |
Depositing User: | Unnamed user with email support@afroasianarchive.com |
Date Deposited: | 20 Apr 2023 08:16 |
Last Modified: | 01 Aug 2024 09:40 |
URI: | http://info.stmdigitallibrary.com/id/eprint/525 |