Items where Author is "Adeyemo, G. O."
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Adeyemo, G. O. and Oluyede, F. A. (2015) Dietary Inclusion of Ethanolic Extracts of Jatropha curcas on the Performance and Carcass Characteristics of Broiler Chickens. American Journal of Experimental Agriculture, 8 (2). pp. 130-136. ISSN 22310606