Cassia oleoresin Mediated Synthesis of Magnesium Oxide Nanoparticles and Brine Shrimp Lethality Assay

Cassia oleoresin is an extract isolated from dried barks of Cinnamomum cassia Blume (family Lauracea). The plant has been reported to have anti-diabetic, anti-oxidant, anti-hypertriglyceridemic effect, mainly due to its phytochemical constituents such as phenolic and volatile compounds. Cinnamon also helps in arthritis, fibromyalgia and psoriasis. The aim of this study was to prepare magnesium oxide nanoparticles using Cassia oleoresin and to evaluate the cytotoxic effect on Brine shrimp. The magnesium oxide nanoparticle was prepared from magnesium chloride and Cassia oleoresin and was confirmed by UV- Visible Spectroscopy and morphology was confirmed by TEM. Brine shrimps lethality bioassay was carried out to investigate the cytotoxicity of Cassia oleoresin mediated magnesium oxide nanoparticles. Ten brine shrimp nauplii were placed in each well of the Eliza plate and filled with 5 µL ,10 µL ,15 µL ,20 µL ,25 µL of Cassia oleoresin mediated magnesium oxide nanoparticles After 24 hours of incubation, the wells were observed and the number of surviving brine shrimp nauplii were counted to assess the cytotoxicity. The UV -Visible spectroscopy showed a peak at 400 peak and TEM analysis showed a particle size of 70 nm. After 24 hours incubation of the brine shrimps in the nanoparticle solution, all 10 brine shrimps survived in 5µL and 10 µL concentrations. 3 brine shrimps nauplii survived in 15µL conc. 1 brine shrimp nauplii survived in 20µL and 25µL concentrations each. Within the limits of this study it can be concluded that at low concentrations the prepared nanoparticle was safe and may be used for biomedical application.